Written on: June 20, 2018
Why do 97 percent of professional chefs prefer cooking with gas? Mostly it’s about control – temperature control, that is.
When it comes to instantly adding or removing heat from a pot or pan, an electric cooktop simply can’t keep up with a gas-powered range. Need to adjust from a boil to a simmer in seconds? You can do it easily with gas. With electric? Not so much.
But temperature control is not the only advantage of a propane cooking range, and chefs aren’t the only people who will benefit from using one. For example, did you know that:
Propane can also power just about any cooking appliance, including convection ovens, griddles and grill tops – even deep fryers.
Still have an electric stove or range in your Pennsylvania home? Make the switch! Contact Koppy’s today and get cooking with gas, just like the pros.